Photo Album January 7-March 5, 2019

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No. 10 starting hole at left and No.18 fiishing hole at water fountain at right.. Crispy fried noodle and Samuel light today for lunch after 18 holes. Military facilities museum park next to hole No.12 is on the way back in the camp.
Home-made curry rice I often cook. I tried many rices and found 51 peso (about 1 dollar) per 2kg one is good for curry
As crispy fried noodle at golf was so good, I tried to cook myself using dried chinese noodle at home for lunch@
Chep rice is good for making mexican pilaf. Tanduay Rum (52 peso for 375ml) with Coconut water is my favorite

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